Go Back
–+ servings
side view of carrot raisin bread with 3 slices cut into the loaf
Print Recipe
4.49 from 25 votes

Carrot Raisin Bread

Easy Carrot Raisin Bread that is full of flavor with carrots, walnuts, and raisins to make it soft, chewy, and delicious.
Prep Time15 minutes
Cook Time1 hour
Course: Bread
Cuisine: American
Keyword: carrot raisin bread
Servings: 16
Calories: 200.13kcal
Author: LaKita Anderson

Equipment

  • loaf pan

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup plus 2 Tablespoons granulated sugar
  • 3 large eggs
  • ¼ cup molasses
  • ½ teaspoon vanilla extract
  • 1 cup shredded carrots
  • 1 cup raisins
  • ¾ cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees F.
  • Combine flour, cinnamon, baking powder, baking soda, and salt in a medium mixing bowl and whisk to combine.
  • In a separate large bowl, combine vegetable oil, sugar, eggs, molasses, and vanilla with an electric mixer.
  • Add shredded carrots and mix. Add raisins and walnuts and mix well by hand.
  • Stir the flour mixture into the other ingredients until combined.
  • Pour batter into two 8-inch loaf pans and bake for 50 to 60 minutes, or until done.
  • Store in an airtight container or plastic bag up to 1 week.

Nutrition

Calories: 200.13kcal | Carbohydrates: 34.31g | Protein: 3.69g | Fat: 6.14g | Saturated Fat: 1.82g | Cholesterol: 39.55mg | Sodium: 239.56mg | Potassium: 254.1mg | Fiber: 1.59g | Sugar: 17.02g | Vitamin A: 1393.89IU | Vitamin C: 1.03mg | Calcium: 41.14mg | Iron: 1.42mg