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Quick Cream of Tartar Biscuits
Recipe
Full Recipe
Ingredients
Flour Baking Powder Sugar Cream of Tartar Salt Egg Whole Milk Butter
Measurements
Preheat oven to 425. Whisk together dry ingredients and then the egg and milk until combined.
Step #1
Detailed Instructions
Use a food processor or fork to cut the butter into the flour mixture. After it resembles a coarse meal, add milk mixture. Stir until it comes together and stop.
Step #2
Detailed Instructions
Roll the dough out and cut into biscuit shapes. Bake for 20-25 minutes.
Step #3
Detailed Instructions
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