Quick Cream of Tartar Biscuits



Flour Baking Powder Sugar Cream of Tartar Salt Egg Whole Milk Butter

Preheat oven to 425. Whisk together dry ingredients and then the egg and milk until combined.

Step #1

Use a food processor or fork to cut the butter into the flour mixture. After it resembles a coarse meal, add milk mixture. Stir until it comes together and stop.

Step #2

Roll the dough out and cut into biscuit shapes. Bake for 20-25 minutes.

Step #3

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