Hibachi Vegetables Recipe

HIBACHI STYLE - VEGETABLES -

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[{"selector":"#anim-e64cb474-5786-4127-84ae-a4ac92fe79e1","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] INGREDIENTS Butter Zucchini Onion Yellow Squash Mushroom Soy Sauce Salt & Pepper

[{"selector":"#anim-344bc5d3-ec60-4e07-817e-92d207fa82c2","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] INSTRUCTIONS Add oil & butter to a skillet then saute onions until translucent (around 2 minutes).

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[{"selector":"#anim-10e12d4d-f629-4002-bf74-182a73f1fa86","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] HUNGRY FOR MORE?