30 Minute Easy Pineapple Tarts


Make these Quick Pineapple Tarts for a sweet, fruity, and delicious dessert option. Ready in minutes using store bought puff pasty, canned pineapple rings, plus five other simple ingredients.


– 1 small can pineapple rings, drained – 1 teaspoon fresh ginger, minced – 2 tablespoons maple syrup – 1 teaspoon kosher salt – 2 sheets puff pastry – 1 egg, lightly beaten – 1 teaspoon coarse sugar

Begin the recipe by preheating the oven to 400 degrees F. and line a large baking sheet with parchment paper.

Step #1

Open the can of pineapple rings, drain off the liquid, and set aside 4 of the pineapple rings to use later to top the pastry.

Step #2

Add the main ingredients of the remaining pineapple rings, minced ginger, maple syrup, and salt to a food processor and mix until smooth.

Step #3

Cut two pastry sheets into four squares each. Place four squares on the baking sheet. Dollop the filling in the center of the sheets.

Step #4

To a small bowl, add the 1 egg and beat/whisk until thoroughly mixed. Take a pastry brush and dip it into the egg mixture and brush the outer edges of each pastry.

Step #5

Place the remaining pastries on top of the filling and pinch to close. Spread egg mixture on top of the pastries and then top with a pineapple ring.

Step #6

Evenly sprinkle the top of each tart with 1 teaspoon coarse sugar. Place the tarts into the oven to bake for 20 to 25 minutes, until the tarts are golden brown.

Step #7

For more about this recipe, swipe up!

Here you will find classic recipes that are simple and require few ingredients including easy weeknight dinners, desserts, breakfast, and more.