Make these Quick Pineapple Tarts for a sweet, fruity, and delicious dessert option. Ready in minutes using store bought puff pasty, canned pineapple rings, plus five other simple ingredients.
To a small bowl, add the 1 egg and beat/whisk until thoroughly mixed. Take a pastry brush and dip it into the egg mixture and brush the outer edges of each pastry.
Evenly sprinkle the top of each tart with 1 teaspoon coarse sugar. Place the tarts into the oven to bake for 20 to 25 minutes, until the tarts are golden brown.