15 Minute Easy Hibachi Chicken
Hibachi chicken is super easy to make and comes together in 15 minutes! Learn how to make the best tasting and easiest Hibachi chicken with this how-to recipe guide!
Chicken Breast Salt Pepper Vegetable Oil Toasted Sesame Oil Butter
Make restaurant quality Hibachi Chicken at home that's tender, juicy, and flavorful. It's made with just a few simple ingredients and ready in minutes.
Begin the recipe by preparing the 1 pound chicken using a long sharp knife. Cut the chicken into bite-size pieces or large chunks, according to your preference.
Evenly season the chicken. Add a wok or large skillet to the stovetop over medium-high heat. Allow it to heat for about a minute before adding the 2 tablespoons vegetable oil.
Add the prepared chicken pieces to the hot skillet. Allow the chicken to cook for 2 to 3 minutes before tossing in the wok or skillet.
Pour the sauce and oils in the pan and allow them to fully melt and mesh with the chicken.
Carefully remove the hot chicken from the wok or skillet and serve warm with Fried Rice, Jasmine Rice (white rice), and Yum-Yum Sauce. Enjoy!
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