Chocolate Chip Tahini Cookies
Chocolate Chip Tahini Cookies – Delicious chocolate chip cookies with a nutty flavor due to the addition of walnuts and tahini.
- 1/2 cup tahini
- 1/4 cup maple syrup
- 3/4 cups quick cooking oats
- 1/2 cup walnuts, chopped
- 1/4 cup chocolate chips
- 1/8 teaspoon sea salt
Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper.
Using a large bowl, stir together with a spoon the tahini and maple syrup until smooth.
Stir in the oats, walnuts, chocolate chips, and sea salt until combined.
Scoop the cookies into the palm of your dampened hands and form into the shape of a cookie.
Place on the cookies on the prepared baking sheet.
Place into the oven and bake for 8 to 10 minutes, until the cookies have lightly browned.
Allow the cookies to sit for 2 to 3 minutes before transferring to a cooling rack.
Calories: 147kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 100mg | Fiber: 1g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg