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Close-up view Chocolate Chip Tahini Cookies on white plate with hand holding it.
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5 from 1 vote

Chocolate Chip Tahini Cookies

Chocolate Chip Tahini Cookies – Delicious chocolate chip cookies with a nutty flavor due to the addition of walnuts and tahini.
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: tahini cookies
Servings: 12
Calories: 147kcal


  • 1/2 cup tahini
  • 1/4 cup maple syrup
  • 3/4 cups quick cooking oats
  • 1/2 cup walnuts, chopped
  • 1/4 cup chocolate chips
  • 1/8 teaspoon sea salt


  • Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Using a large bowl, stir together with a spoon the tahini and maple syrup until smooth.
  • Stir in the oats, walnuts, chocolate chips, and sea salt until combined.
  • Scoop the cookies into the palm of your dampened hands and form into the shape of a cookie.
  • Place on the cookies on the prepared baking sheet.
  • Place into the oven and bake for 8 to 10 minutes, until the cookies have lightly browned.
  • Allow the cookies to sit for 2 to 3 minutes before transferring to a cooling rack.


Calories: 147kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 100mg | Fiber: 1g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg