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Try this No Fuss Hamburger Recipe when you need a big, juicy, loaded hamburger in minutes. Topped with caramelized onions and jalapenos for a treat. simplylakita.com #hamburger #burgerrecipe
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5 from 1 vote

No Fuss Hamburger Recipe

Try this No Fuss Hamburger Recipe when you need a big, juicy, loaded hamburger in minutes. Topped with caramelized onions and jalapenos for a treat.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: hamburger, hamburger recipe
Servings: 6
Calories: 390kcal

Ingredients

  • 2 lbs. ground beef
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt and pepper to taste
  • sliced mild cheddar cheese
  • 4 to 6 hamburger buns
  • butter
  • mayo, mustard, ketchup
  • caramelized onions
  • lettuce
  • tomato
  • pickles
  • jalapeno

Instructions

  • In a large bowl, add in the beef, Worcestershire sauce, garlic powder, paprika, salt and pepper.
  • Using clean hands, knead everything together until combined.
  • Lightly pat to form into 4 to 6 large hamburger patties.
  • Use your thumb to make an indention in the center of each hamburger. This will help them keep their shape during cooking.
  • Cook on a hot grill for about 5 minutes per side or until nearly cooked to your preferred temperature.
  • About 2 minutes before each burger is done, top with a slice of cheese until melted and bubbly.
  • Remove the burgers from the grill.
  • Lightly spread butter on the inside of each bun and place on the grill to toast for 1 minute, until lightly toasted.
  • Remove the buns from the grill.
  • Build your burger with your favorite condiments and toppings. Serve immediately.

Nutrition

Calories: 390kcal | Carbohydrates: 1g | Protein: 26g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 157mg | Potassium: 459mg | Vitamin A: 40IU | Vitamin C: 0.7mg | Calcium: 33mg | Iron: 3.2mg