No Fuss Hamburger Recipe
Try this No Fuss Hamburger Recipe when you need a big, juicy, loaded hamburger in minutes. Topped with caramelized onions and jalapenos for a treat.
Servings: 6
Calories: 390kcal
Ingredients
- 2 lbs. ground beef
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- salt and pepper to taste
- sliced mild cheddar cheese
- 4 to 6 hamburger buns
- butter
- mayo, mustard, ketchup
- caramelized onions
- lettuce
- tomato
- pickles
- jalapeno
Instructions
- In a large bowl, add in the beef, Worcestershire sauce, garlic powder, paprika, salt and pepper.
- Using clean hands, knead everything together until combined.
- Lightly pat to form into 4 to 6 large hamburger patties.
- Use your thumb to make an indention in the center of each hamburger. This will help them keep their shape during cooking.
- Cook on a hot grill for about 5 minutes per side or until nearly cooked to your preferred temperature.
- About 2 minutes before each burger is done, top with a slice of cheese until melted and bubbly.
- Remove the burgers from the grill.
- Lightly spread butter on the inside of each bun and place on the grill to toast for 1 minute, until lightly toasted.
- Remove the buns from the grill.
- Build your burger with your favorite condiments and toppings. Serve immediately.
Nutrition
Calories: 390kcal | Carbohydrates: 1g | Protein: 26g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 157mg | Potassium: 459mg | Vitamin A: 40IU | Vitamin C: 0.7mg | Calcium: 33mg | Iron: 3.2mg