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overhead view of cheddar biscuits in a cast iron skillet
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5 from 1 vote

Cheddar Biscuits

These Cheddar Biscuits are unbelievably easy to make in just 20 minutes, and they are loaded with sharp cheddar and fresh parsley.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: cheddar biscuits
Servings: 12
Calories: 282kcal


  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ¾ teaspoons cream of tartar
  • ½ teaspoon salt
  • ¾ cups butter, cold and cut into cubes
  • 1 large egg
  • 1 cup milk
  • 1 cup sharp cheddar cheese, shredded
  • cup fresh parsley, chopped


  • Preheat the oven to 450 degrees F. and grease or spray a cast-iron skillet with cooking spray. 
  • In a medium bowl, whisk together the flour, baking powder, sugar, cream of tartar, and salt, set aside.
  • In a separate small bowl, whisk together the egg, milk, cheese, parsley, and set aside.
  • Using a fork or pastry cutter, cut the cold butter into the flour mixture until it resembles a course meal and the butter is about the size of a pea. 
  • Mix the egg mixture into the flour mixture with a wooden spoon until it comes together to form a loose dough ball.
  • Roll the dough into a ball, flour a clean work surface, and then using a rolling pin, roll out the dough and cut the biscuits using a biscuit cutter. 
  • Place the cut biscuits onto the prepared pan and bake for 10 to 15 minutes, until golden brown.
  • Brush the tops of the biscuits with additional butter if you would like and serve immediately.


Calories: 282kcal | Carbohydrates: 27g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 275mg | Potassium: 254mg | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 2.2mg | Calcium: 162mg | Iron: 1.8mg