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close up side view mint chocolate ice cream in two cones in glass
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5 from 2 votes

Mint Chocolate Ice Cream {No Churn}

This Mint Chocolate Ice Cream is so simple to make with a few ingredients and requires no ice cream machine. It is rich, creamy, and loaded with chocolate and mint flavor.
Prep Time15 mins
Cook Time0 mins
Resting Time6 hrs
Course: Dessert
Cuisine: American
Keyword: mint chocolate ice cream
Servings: 16
Calories: 219kcal

Equipment

  • Stand Mixer

Ingredients

  • 2 cups whipping cream
  • 14 ounces (1 can) sweetened condensed milk
  • ½ teaspoon mint extract
  • 3 to 6 drops green food coloring
  • 4 ounces mint chocolate chips or chopped candy

Instructions

  • Begin the recipe by using a medium-size mixing bowl on a stand mixer. Add in the 2 cups whipping cream and use a mixer on medium speed to begin whipping until stiff peaks form.
  • Pour in the 14 ounces/1 can sweetened condensed milk and continue mixing at low speed until the mixture begins to thicken.
  • Add in the ½ teaspoon mint extract and 3 to 6 drops green food coloring and continue mixing until combined. Turn off the mixer and use a spoon to stir in the 4 ounces mint chocolate chips or candy until combined.
  • Place the ice cream in an airtight container in the freezer for 4 to 6 hours. Remove from the freezer to serve in an ice cream cone or bowl. Enjoy!
  • Store the mint chocolate ice cream in an airtight freezer-safe container in the freezer for up to 5 days.

Nutrition

Calories: 219kcal | Carbohydrates: 18g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 47mg | Potassium: 115mg | Fiber: 1g | Sugar: 17g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg