Keto Chocolate Fat Bomb
Keto Chocolate Fat Bomb is a rich, sweet, and creamy dessert that is low carb and if stored in the freezer is similar to ice cream. The perfect keto-friendly treat to enjoy anytime.
- 8 ounces cream cheese, softened
- 4 ounces butter, softened
- 4 ounces heavy cream
- 2 tablespoons sweetener (may increase to 3 tablespoons)
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons vanilla extract
This recipe begins with the use of an electric mixer. Add in the 8 ounces of cream cheese and mix on medium speed until smooth. Add in 4 ounces butter and continue mixing until the mixture is smooth.
Turn the mixer down to a low speed and pour in the 4 ounces of heavy cream. Add the 2 tablespoons of sweetener, 1 tablespoon of unsweetened cocoa powder, and 2 teaspoons of vanilla extract into the mixer bowl.
Continue mixing until all of the ingredients come together and are combined.
Using a cookie scoop, scoop out the mixture and place on a parchment-lined baking sheet. Make sure the baking sheet will fit in the freezer.
Place the chocolate fat bombs into the freezer for 30 minutes to 1 hour, until they are set and firm in texture. Remove from the freezer and place in an airtight container or freezer bag for storage.
Store in the freezer up to 2 weeks. When ready to serve remove from the freezer the number you want to enjoy and allow them to thaw at room temperature for a few minutes before serving.
This recipe makes a total of 12 fat bombs and calculates a serving size of 2 fat bombs. If you would like them smaller in size or to have a smaller serving portion, the calulations will change.
Calories: 336kcal | Carbohydrates: 3g | Protein: 3g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 108mg | Sodium: 264mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1258IU | Calcium: 54mg | Iron: 1mg