Bubble Pizza Recipe
Bubble Pizza Recipe – This recipe is made with refrigerated biscuits that make is so quick and easy. Perfect for a meal in minutes.
Servings: 9
Calories: 53kcal
Ingredients
- 1 16.30 ounce tube Pillsbury Grands Flaky Layers Original refrigerated biscuits
- 1 14 ounce jar tomato basil pizza sauce
- Italian seasoning, to taste
- 1 pkg 8 oz. Mozzarella cheese, shredded
- 3 ounces pepperoni slices
- ½ cup green pepper, chopped
- ½ cup onion, chopped
Instructions
- Preheat oven to 350°F. Spray a 9×13-in. baking dish with cooking spray or grease with shortening and set aside.
- Separate the 8 biscuits and cut each biscuit into quarters. Place them in an even layer in the prepared pan.
- Spread the pizza sauce over the top and sprinkle with Italian seasoning. Top with 1-½ cups of the cheese.
- Place the pepperoni slices, green pepper, and onions over the cheese. Sprinkle the remaining ½ cup cheese over the top.
- Bake 25-30 minutes or until the biscuits are cooked through and the cheese is melted. Let stand 5 minutes before cutting.
- Serve topped with extra sauce.
Notes
*Recipe adapted from Real Housemoms
Nutrition
Calories: 53kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 169mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg