Matcha Latte
How to Make a Matcha Latte with a few ingredients and simple steps. This recipe is smooth, creamy, delicious, and loaded with healthy additions.
Servings: 1
Calories: 167kcal
Ingredients
- 1 teaspoon matcha
- 8 oz. hot water
- 1 tablespoon Silk vanilla almond creamer
- 1 tablespoon Madagascar vanilla bean ghee
- 1 scoop Vital Proteins collagen peptides
- splash vanilla syrup
- sprinkle of cinnamon
Instructions
- Begin by preparing the hot water.
- To a blender carefully add the water, matcha, creamer, ghee, collagen, vanilla syrup, and blend until smooth and foamy.
- Carefully pour the warm matcha latte into your favorite cup and top with a sprinkle of cinnamon.
Nutrition
Calories: 167kcal | Carbohydrates: 1g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 26mg | Sugar: 1g | Vitamin A: 200IU | Iron: 0.7mg
