Restaurant Quality Hibachi Ginger Dressing


This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.


– 2 tablespoons fresh ginger, minced – ½ cup onion, minced – 2 tablespoons celery, minced – ½ teaspoon garlic, minced – ½ cup olive oil – ⅓ cup rice vinegar – 2 tablespoons ketchup – 4 teaspoons soy sauce – 2 teaspoons granulated sugar – 2 teaspoons lemon juice – ½ teaspoon salt – ¼ teaspoon ground black pepper

Begin the recipe by mincing the ½ cup onion, ½ teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger (you can also process them in the blender).

Step #1

Next, to the blender, add the ½ cup olive oil, ⅓ cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, ½ teaspoon salt, and ¼ teaspoon ground black pepper.

Step #2

Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.

Step #3

Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!

Step #4

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