Gingerbread Muffins with Molasses


Looking for an easy to make gingerbread flavored recipe to make this winter? Check out these simple ingredient gingerbread muffins using molasses! Yummy!


Flour Baking Soda Cinnamon Ginger Salt Nutmeg Butter Brown Sugar Molasses Egg Buttermilk

These Gingerbread Muffins make a simple batch of muffins that is flavorful and wonderful enough to share during the holidays. Spicy flavor in a fluffy delicious muffin!

Combine dry and wet ingredients together in separate bowls and then slowly mix to combine.

Step #1

Pour the muffin mixture into the prepared muffin pan, filling each muffin well until it reaches about ¾ full.

Step #2

Place in the oven and bake for 15 to 20 minutes at 350 or until a cake tester comes out, of 2 to 3 muffins, clean.

Step #3

Serve warm or at room temperature and Enjoy!

Step #4

For more about this recipe, swipe up!

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