Easy Chewy Coffee Cookies



Coffee Cookies is a quick and easy cookie recipe that is sure to be a favorite for coffee lovers because it is packed with instant espresso and chocolate. Sweet, chewy, and delicious!


– 1 cup all-purpose flour – ¼ teaspoon baking soda – ¼ teaspoon salt – 4 teaspoons instant espresso coffee or powder – 1 ½ teaspoons warm water – ½ cup plus 2 tablespoons granulated sugar – 5 tablespoons unsalted butter, room temperature – 1 large egg – ½ teaspoon vanilla extract – ¼ cup chocolate chips or chopped chocolate

Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and set aside.

Step #1

In a small bowl, stir together the instant espresso powder and warm water until the instant espresso has completely dissolved.

Step #2

Using a stand mixer or hand mixer on low speed, mix together the sugar, butter, egg, and vanilla extract until fully combined. Add in the coffee mixture and the flour mixture and mix to combine, careful not to over mix.

Step #3

Turn the mixture off and gently fold in the chocolate and spoon the cookie dough onto the prepared cookie sheet, in 1 heaping tablespoon of cookie dough, spaced at least an inch apart.

Step #4

Place into the oven and allow the cookies to bake 10 to 12 minutes, until the edges are set and the cookies are soft and puffy.

Step #5

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