Coffee Cookies is a quick and easy cookie recipe that is sure to be a favorite for coffee lovers because it is packed with instant espresso and chocolate. Sweet, chewy, and delicious!
– 1 cup all-purpose flour
– ¼ teaspoon baking soda
– ¼ teaspoon salt
– 4 teaspoons instant espresso coffee or powder
– 1 ½ teaspoons warm water
– ½ cup plus 2 tablespoons granulated sugar
– 5 tablespoons unsalted butter, room temperature
– 1 large egg
– ½ teaspoon vanilla extract
– ¼ cup chocolate chips or chopped chocolate
Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and set aside.
Using a stand mixer or hand mixer on low speed, mix together the sugar, butter, egg, and vanilla extract until fully combined. Add in the coffee mixture and the flour mixture and mix to combine, careful not to over mix.
Turn the mixture off and gently fold in the chocolate and spoon the cookie dough onto the prepared cookie sheet, in 1 heaping tablespoon of cookie dough, spaced at least an inch apart.