Easy Cast Iron Chicken Breast


This 30 minute chicken breast recipe is super quick to make, oh so simple, and makes for some super juicy chicken! Learn how to make cast iron chicken breast with this post!


Chicken Breast Oil Garlic Powder Paprika Lemon Pepper  Salt Pepper

Try making this Cast Iron Chicken Breast in minutes for the juiciest and most flavorful chicken to pair with your favorite sides for a meal or enjoy with a salad, it comes out perfect every time.

Begin the recipe by grabbing a large (10-inch or 12-inch) cast iron skillet and placing it on the stovetop. Preheat the oven to 400 degrees F.

Step #1

Create dry rub with seasonings and dry chicken breast. Generously rub seasoning blend on sides of chicken.

Step #2

Add oil to heated skillet and add seasoned chicken breast. Let cook for 5 minutes.

Step #3

Flip chicken and place in preheated oven for 10-15 minutes. Allow to sit for 5 minutes before slicing.

Step #4

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