5 Ingredient No Churn Mint Chip Ice Cream
This Homemade Mint Chocolate Chip Ice Cream is so simple to make with a few ingredients and can be made with or without an ice cream machine. It's rich, creamy, and loaded with chocolate & mint flavor.
– 2 cups whipping cream – 14 ounces (1 can) sweetened condensed milk – ½ teaspoon mint extract – 3 to 6 drops green food coloring – 4 ounces mint chocolate chips or chopped candy
Begin the recipe by using a medium-size mixing bowl on a stand mixer. Add in the 2 cups whipping cream and use a mixer on medium speed to begin whipping until stiff peaks form.
Pour in the 14 ounces/1 can sweetened condensed milk and continue mixing at low speed until the mixture begins to thicken.
Add in the ½ teaspoon mint extract and 3 to 6 drops green food coloring and continue mixing until combined.
Turn off the mixer and use a spoon to stir in the 4 ounces mint chocolate chips or candy until combined.
Place the ice cream in an airtight container in the freezer for 4 to 6 hours. Remove from the freezer to serve in an ice cream cone or bowl. Enjoy!
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