30 Minute Pasta with Brussels Sprouts and Squash
This simple fall inspired Pasta with Brussels Sprouts and Squash is ready in minutes with a blend of rotisserie chicken, butternut squash, brussels sprouts, and penne pasta.
Cook the pasta al dente and set aside.
Cook the onion and seasonings in some olive oil over the stove top until translucent and fragrant.
Add the 2 cups butternut squash and 2 cups brussels sprouts. Cook for about 5 minutes.
Adjust the flame to medium heat and slowly pour in the 1 cup chicken broth and stir to combine, continue cooking for 3-4 minutes.
Next, add the 16 ounces rotisserie chicken and 16 ounces cooked pasta. Stir to combine.
Serve the pasta while it is still warm topped with ½ cup grated Parmesan cheese.
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