30 Minute Pasta with Brussels Sprouts and Squash


This simple fall inspired Pasta with Brussels Sprouts and Squash is ready in minutes with a blend of rotisserie chicken, butternut squash, brussels sprouts, and penne pasta.


Cook the pasta al dente and set aside.

Step #1

Cook the onion and seasonings in some olive oil over the stove top until translucent and fragrant.

Step #2

Add the 2 cups butternut squash and 2 cups brussels sprouts. Cook for about 5 minutes.

Step #3

Adjust the flame to medium heat and slowly pour in the 1 cup chicken broth and stir to combine, continue cooking for 3-4 minutes.

Step #4

Next, add the 16 ounces rotisserie chicken and 16 ounces cooked pasta. Stir to combine.

Step #5

Serve the pasta while it is still warm topped with ½ cup grated Parmesan cheese.

Step #6

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