10 Minute Pressure Cooker Mac and Cheese
Making an easy pressure cooker mac and cheese in your Instant Pot takes only 10 minutes and it is so simple. Here is how to make the best 10 minute mac and cheese recipe!
Macaroni Chicken Stock Butter Mustard Powder Salt and Pepper Evaporated Milk Parmesan Cheese Sharp Cheddar Mild Cheddar
Pressure Cooker Mac and Cheese is a simple recipe that is made in minutes. This side dish is thick, creamy, and loaded with goodness. The ultimate comfort food for any occasion.
Using a pressure cooker, add pasta, chicken stock or water, butter, dry mustard, garlic powder, salt, and pepper. Cover with lid making sure the knob is set to sealing and not venting.
Cook on manual for 4 minutes. Carefully use the quick release function. Remove the lid and allow the steam to escape. Stir to distribute the liquid. Add the evaporated milk. Stir to combine.
Add the parmesan cheese, sharp cheddar cheese, and mild cheddar cheese. Stir to combine. Continue stirring until the cheese has completely melted and the pasta is coated in the cheese sauce.
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