Cashew Butter Toast
Cashew Butter Toast made with homemade cashew nut butter as the topping. This recipe is so quick, easy, and delicious to make.
- 2 cups raw cashews
- ½ teaspoon salt
- water as needed
- bread, toasted
If you do not have a high powdered blender then you may want to soak the cashews overnight or for at least 3 to 4 hours.
If you have a high powered blender add in the cashews and blend on low to 10 minutes or until the mixture is creamy. You may have to stop the blender and scrape the sides throughout the blending time.
Add in the salt and some water if you would like a thinner consistency and blend for another minute. Pour the cashew butter into an airtight container and store in the refrigerator.
Spread the cashew butter on your favorite slice of toast and top with fresh blueberries.
Calories: 178kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Sodium: 149mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 12mg | Iron: 2mg