Pumpkin Spice Tahini Cookies
Pumpkin Spice Tahini Cookies Recipe - Have some leftover tahini lingering in your kitchen that you don't know what to do with? Use it to make these cookies.
- 1/4 cup tahini
- 1/4 cup almond butter
- 1/2 cup maple syrup
- 2 teaspoons pumpkin spice
- 3/4 cup quick-cooking oats
- 1/3 cup chocolate chips
- pinch of sea salt
Preheat the oven 350 degrees F. and line a small baking sheet with parchment paper.
In a medium mixing bowl, stir together the tahini, almond butter, maple syrup, and pumpkin spice until creamy and combined.
Pour in the oats and stir until combined. Lastly, fold in the chocolate chips and pinch of salt.
Scoop the cookies into the palm of your hand and form into the shape of a cookie. Place each cookie onto the prepared baking sheet.
Place into the oven and bake for 8 to 10 minutes or until the cookies have lightly browned. Allow the cookies to cool for 5 to 10 minutes before serving.
Calories: 143kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 110mg | Fiber: 1g | Sugar: 11g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg