Pumpkin Spice Tahini Cookies
Pumpkin Spice Tahini Cookies are chewy, soft, and delicious. Made with oats, pumpkin spice, tahini, almond butter, maple syrup, plus a few other simple ingredients. The perfect cookie to have any time.
- 1/4 cup tahini
- 1/4 cup almond butter
- 1/2 cup maple syrup
- 2 teaspoons pumpkin spice
- pinch of sea salt
- 3/4 cup quick-cooking oats
- 1/3 cup chocolate chips
Preheat the oven 350 degrees F. and line a baking sheet with parchment paper.
In a medium-size bowl, stir together the 1/4 cup tahini, 1/4 cup almond butter, 1/2 cup maple syrup, 2 teaspoons pumpkin spice and pinch of salt until creamy and combined.
Pour in the 3/4 cup quick-cooking oats and stir until combined. Lastly, fold in the 1/3 cup of chocolate chips.
Scoop the cookies into the palm of your hand and form into the shape of a cookie or use a small cookie scoop. Place each cookie onto the prepared parchment-lined baking sheet.
Place the cookies into the oven and bake for 8 to 10 minutes or until the cookies have lightly browned and are crispy around the edges. Allow the cookies to cool for 5 to 10 minutes before removing from the baking sheet. Enjoy!
Calories: 143kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 110mg | Fiber: 1g | Sugar: 11g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg