Go Back
+ servings
white plate with two tahini cookies on it next to glass of milk
Print Recipe
5 from 2 votes

Pumpkin Spice Tahini Cookies

Pumpkin Spice Tahini Cookies are chewy, soft, and delicious. Made with oats, pumpkin spice, tahini, almond butter, maple syrup, plus a few other simple ingredients. The perfect cookie to have any time.
Prep Time15 mins
Cook Time10 mins
Resting Time10 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin spice tahini cookies, tahini cookies
Servings: 12
Calories: 143kcal

Ingredients

  • ¼ cup tahini
  • ¼ cup almond butter
  • ½ cup maple syrup
  • 2 teaspoons pumpkin spice
  • pinch of sea salt
  • ¾ cup quick-cooking oats
  • cup chocolate chips

Instructions

  • Preheat the oven 350 degrees F. and line a baking sheet with parchment paper.
  • In a medium-size bowl, stir together the ¼ cup tahini, ¼ cup almond butter, ½ cup maple syrup, 2 teaspoons pumpkin spice and pinch of salt until creamy and combined.
  • Pour in the ¾ cup quick-cooking oats and stir until combined. Lastly, fold in the ⅓ cup of chocolate chips.
  • Scoop the cookies into the palm of your hand and form into the shape of a cookie or use a small cookie scoop. Place each cookie onto the prepared parchment-lined baking sheet.
  • Place the cookies into the oven and bake for 8 to 10 minutes or until the cookies have lightly browned and are crispy around the edges. Allow the cookies to cool for 5 to 10 minutes before removing from the baking sheet. Enjoy!

Nutrition

Calories: 143kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 110mg | Fiber: 1g | Sugar: 11g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg