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5 from 1 vote

Cookies and Cream Popcorn

Cookies and Cream Popcorn – Easy 3 ingredient recipe that creates a sweet, salty, and crunchy snack that everyone will enjoy!
Prep Time10 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Keyword: cookies and cream popcorn, sweet popcorn
Servings: 6
Calories: 435kcal


  • microwave


  • 12 chocolate sandwich cookies
  • 11 ounces white chocolate chips
  • 6 cups popped popcorn (use pre-made or microwave popcorn for an easier recipe)


  • Line a large baking sheet with parchment paper and set aside.
  • Place the popped popcorn into a large bowl and using a food processor, place in the sandwich cookies, and pulse until it resembles a coarse meal and set aside.
  • If you do not have a food processor, then place the cookies into a gallon size Ziploc bag, close the bag, and roll a rolling pin over the bag to crush the cookies.
  • Using a double boiler or the microwave melt the white chocolate until it is fully melted and smooth.
  • If you do use the microwave be sure to keep an eye on the chocolate as not to burn it.
  • You should not have to microwave it for longer than 1 minute.
  • Pour the melted chocolate on top of the popcorn in the large bowl and then add in the crushed cookies and stir until evenly distributed throughout the popcorn.
  • Pour the popcorn onto the prepared baking sheet, spread, and allow the popcorn to cool.


Calories: 435kcal | Carbohydrates: 56g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 11mg | Sodium: 158mg | Potassium: 236mg | Fiber: 2g | Sugar: 41g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 3mg