Go Back
–+ servings
close up side view of bars on silver platter with glass of water in the background
Print Recipe
4.45 from 9 votes

Homemade Lemon Larabars

Homemade Lemon Larabars – These bars are vegan, sweet, tangy, and so easy to make yourself at home. The perfect way to boost your energy naturally.
Prep Time15 minutes
Cook Time0 minutes
Resting Time2 hours
Total Time2 hours 15 minutes
Course: Snack
Cuisine: American
Keyword: larabars, lemon larabar, homemade larabar
Servings: 10
Calories: 157kcal
Author: LaKita Anderson

Equipment

  • Food processor

Ingredients

  • ¾ cup unsalted cashews
  • ½ cup unsalted almonds
  • 1 ½ cups Medjool dates, pitted
  • 3 tablespoons lemon juice
  • ¼ teaspoon salt

Instructions

  • Line an 8x8-inch baking pan with parchment paper and set aside.
  • Using a food processor, add in the cashews and almonds and process until the nuts are chopped into smaller pieces.
  • Add in the dates, lemon juice, and salt. Continue processing until it forms a mixture that sticks together.
  • Pour the mixture into the prepared pan and use a spatula to press down into an even layer. Place in the refrigerator and allow the bars to set, 1 to 2 hours.
  • Remove from the refrigerator and cut into the desired size. Store in an airtight container in the refrigerator for up to 5 days.

Notes

*Cut the dates in half before adding to the food processor for easier processing. 

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 272mg | Fiber: 3g | Sugar: 16g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg