Go Back
+ servings
Print Recipe
5 from 1 vote

Spicy Asian Lettuce Wraps

Spicy Asian Lettuce Wraps – This quick and easy recipe is perfect for the times when you want to add a little spice to weekday meals.
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: spicy asian lettuce wraps, lettuce wraps
Servings: 6
Calories: 109kcal


  • ¼ cup vegetable broth
  • 1 ½ teaspoons chili garlic sauce
  • 1 ½ teaspoons soy sauce
  • 1 ½ teaspoons brown sugar, packed
  • ¼ teaspoon cornstarch
  • 1 tablespoon canola oil
  • 1 small red bell pepper, diced
  • 6 ounces meatless crumbles
  • 1 cup Veetee Long Grain Rice, cooked
  • 1 teaspoon ginger, grated
  • 2 scallions, thinly sliced
  • 1 tablespoon cilantro, minced
  • 6 Bibb lettuce leaves


  • In a small bowl, whisk together the vegetable broth, chili garlic sauce, soy sauce, brown sugar, and soy sauce together until combined. Set aside.
  • In a medium skillet, heat the oil over medium-high heat until it is thoroughly heated. Add the red bell pepper and cook until it begins to soften.
  • Stir in the meatless crumbles, cooked Veetee Long Grain Rice, ginger, and cook for 1 minute.
  • Add the sauce to the skillet and stir constantly until it begins to thicken.
  • Remove from the heat and toss in the scallions and cilantro. Serve in the lettuce leaves.


Calories: 109kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 308mg | Potassium: 136mg | Fiber: 2g | Sugar: 2g | Vitamin A: 944IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 2mg