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close up side view of finished rice krispie treats cut into squares
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5 from 1 vote

Funfetti Rice Krispie Treats

These Funfetti Rice Krispie Treats are a great snack for anyone. Its white chocolate cover rice krispie treats that's topped with colorful rainbow sprinkles. The perfect fun treat.
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: funfetti rice krispie treats
Servings: 12
Calories: 316kcal

Ingredients

  • 3 tablespoons butter
  • 10 ounces mini marshmallows
  • 1 teaspoon vanilla extract
  • teaspoon salt
  • 5 cups rice krispies cereal
  • ½ cup rainbow sprinkles, plus more for topping
  • 1 ½ cups white chocolate chips
  • 2 tablespoons oil
  • 2 drops pink food coloring

Instructions

  • Begin the recipe by lightly spraying a 9×13-inch baking dish with cooking spray. Set aside.
  • In a large saucepan over medium-low heat, add the 3 tablespoons butter and allow it to melt. Add the 10 ounces of mini marshmallows and stir continuously until melted and smooth. Add the 1 teaspoon vanilla extract and ⅛ teaspoon salt and stir to combine.
  • Carefully remove the saucepan from the heat and immediately stir in the 5 cups rice krispies cereal and ½ cup rainbow sprinkles until fully combined.
  • Add the mixture into the prepared baking dish and press evenly using a rubber spatula that has been sprayed with cooking spray. Set the rice krispie treats aside while you prepare the white chocolate topping.
  • In a small bowl, add the 1 ½ cups white chocolate chips and 2 tablespoons oil. Place into the microwave and cook for 30 seconds at a time. Stopping to stir the mixture until the white chocolate has melted and is smooth after stirring.
  • Stir in 2 to 3 drops of food pink coloring and stir to distribute. Evenly pour the melted white chocolate over the rice krispie treats. Spread in an even layer. Top with some additional sprinkles.
  • Allow the white chocolate to fully set and harden prior to cutting into squares to serve. Enjoy!

Notes

  • When pressing them into the pan, to prevent sticking, dampen your hands a bit with water or lightly spray a rubber spatula with cooking spray and use that instead.
  • Spread the rice krispie treat mixture evenly into the baking dish with damp hands, but try not to press down with a lot of pressure. You want to gently pat them down and then stop. This will keep the treats soft and chewy instead of hard and crispy.
  • Don't be afraid to add more marshmallows, it will make them even gooier!
  • When microwaving the white chocolate, be sure to watch it carefully as it can burn easily.

Nutrition

Calories: 316kcal | Carbohydrates: 49g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 147mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 34g | Vitamin A: 870IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 4mg