Funfetti Rice Krispie Treats
These Funfetti Rice Krispie Treats are a great snack for anyone. Its white chocolate cover rice krispie treats that's topped with colorful rainbow sprinkles. The perfect fun treat.
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: funfetti rice krispie treats
Servings: 12
Calories: 316kcal
- 3 tablespoons butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 5 cups rice krispies cereal
- ½ cup rainbow sprinkles, plus more for topping
- 1 ½ cups white chocolate chips
- 2 tablespoons oil
- 2 drops pink food coloring
Begin the recipe by lightly spraying a 9×13-inch baking dish with cooking spray. Set aside.
In a large saucepan over medium-low heat, add the 3 tablespoons butter and allow it to melt. Add the 10 ounces of mini marshmallows and stir continuously until melted and smooth. Add the 1 teaspoon vanilla extract and ⅛ teaspoon salt and stir to combine.
Carefully remove the saucepan from the heat and immediately stir in the 5 cups rice krispies cereal and ½ cup rainbow sprinkles until fully combined.
Add the mixture into the prepared baking dish and press evenly using a rubber spatula that has been sprayed with cooking spray. Set the rice krispie treats aside while you prepare the white chocolate topping.
In a small bowl, add the 1 ½ cups white chocolate chips and 2 tablespoons oil. Place into the microwave and cook for 30 seconds at a time. Stopping to stir the mixture until the white chocolate has melted and is smooth after stirring.
Stir in 2 to 3 drops of food pink coloring and stir to distribute. Evenly pour the melted white chocolate over the rice krispie treats. Spread in an even layer. Top with some additional sprinkles.
Allow the white chocolate to fully set and harden prior to cutting into squares to serve. Enjoy!
- When pressing them into the pan, to prevent sticking, dampen your hands a bit with water or lightly spray a rubber spatula with cooking spray and use that instead.
- Spread the rice krispie treat mixture evenly into the baking dish with damp hands, but try not to press down with a lot of pressure. You want to gently pat them down and then stop. This will keep the treats soft and chewy instead of hard and crispy.
- Don't be afraid to add more marshmallows, it will make them even gooier!
- When microwaving the white chocolate, be sure to watch it carefully as it can burn easily.
Calories: 316kcal | Carbohydrates: 49g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 147mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 34g | Vitamin A: 870IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 4mg