Rum French Toast
Rum French Toast is French toast made with rum and topped with a maple rum syrup. Your new favorite dessert once topped with your favorite ice cream.
- 1 baguette
- 2 large eggs
- ½ cup half and half
- 3 tablespoons granulated sugar
- ¼ cup rum
- 2 tablespoons butter
- ¼ cup maple syrup
- your favorite ice cream
Cut the baguette into ½-inch slices on the diagonal.
Using a baking dish, whisk together the eggs, half and half, sugar, 3 tablespoons of the rum, add in the slices of baguette, and soak for about 10 minutes turning occasionally until the liquid has been soaked up into the bread.
Heat a large skillet on medium heat and melt 1 tablespoon of butter. Place half of the bread into the skillet, cook until golden brown, and cooked through, about 4 minutes per side. Cook the other half of the bread using the other 1 tablespoon of butter.
In a small bowl, stir together the maple syrup and remaining rum, and place into the microwave to heat until warm, about 1 minute. Serve the French toast with the maple rum syrup and your favorite ice cream.
Calories: 282kcal | Carbohydrates: 37g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 325mg | Potassium: 128mg | Fiber: 1g | Sugar: 14g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg