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5 from 1 vote

Vegan Vanilla Donuts

These Vegan Vanilla Donuts are so light, fluffy, and easy to make. Be sure to give them a try with a hot cup of coffee. Perfect for any time of day.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: vanilla donuts
Servings: 6
Calories: 207kcal


  • Donut baking pan


  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup non-dairy milk
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon vanilla extract
  • egg replacer for 1 egg
  • ¼ cup vegan butter (I used Earth Balance)


  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  • In a small saucepan on low heat, add in the non-dairy milk, apple cider vinegar, vanilla, egg replacer, and vegan butter. Whisk until the vegan butter melts and everything is smooth. Remove from heat and pour into the flour mixture. Stir together until all of the ingredients are thoroughly combined.
  • Place the donut mixture into a piping bag with a #4 tip, spray a donut pan with non-stick cooking spray, and pipe the donut mixture into the donut pan. Place into the oven and bake for 12 minutes, until the donuts begin to turn golden.
  • Remove the vegan vanilla donuts from the oven and allow cooling in the pan for 5 minutes before removing the donuts.
  • Serve plain or make a quick glaze by whisking together ½ cup powdered sugar, 1 tablespoon non-dairy milk, and ¼ teaspoon vanilla. Dip the donuts into the glaze, allow it to set, and serve.



*Recipe adapted from PETA


Calories: 207kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 169mg | Potassium: 151mg | Fiber: 1g | Sugar: 17g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg