Chocolate S’mores Cups
Chocolate S’mores Cups – This snack is terrific to make, indulgent, and delicious with a glass of milk. Everything you love about s’mores in one sweet bite.
- 12 ounce semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- 5 double graham crackers (half package)
- 12 teaspoons marshmallow cream
Line a standard muffin tin with paper liners.
In a double boiler, add in the chocolate chips and coconut oil until they are both melted and smooth, careful not to burn. With a small spoon, evenly distribute the melted chocolate into each muffin cup.
Drop and rotate the muffin pan repeatedly to help even out the melted chocolate. Place the pan in the refrigerator for 10 minutes to set.
Meanwhile, place the graham crackers into a zipper plastic bag, close the bag, and with a rolling pin go over the bag until the graham crackers are crushed and crumbled. Remove the muffin pan from the refrigerator and place small spoonfuls of the crushed graham crackers on top of each chocolate layer. Rotate the muffin pan to even out the graham cracker mixture.
Place small spoonfuls of the marshmallow cream on top of the graham crackers and use the spoon to spread evenly. Melt the remaining chocolate chips and portion small spoonfuls of the chocolate into each cup making sure to spread evenly and cover the entire surface of the cups.
Place the pan into the refrigerator for at least 20 minutes to allow the chocolate s’mores cups to set. Store in an airtight container in the refrigerator for up to 5 days.
Calories: 428kcal | Carbohydrates: 47g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 3mg | Sodium: 83mg | Potassium: 342mg | Fiber: 5g | Sugar: 30g | Vitamin A: 28IU | Calcium: 44mg | Iron: 4mg