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overhead view white serving bowl with tomato peach salad
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5 from 1 vote

Tomato Peach Salad

Tomato Peach Salad is a super quick and simple salad made with fresh tomatoes, sliced peaches, mint, a light dressing, and topped with goat cheese. Fresh, delicious, and perfect for summer!
Prep Time10 mins
Cook Time0 mins
Course: Salad
Cuisine: American
Keyword: tomato peach salad
Servings: 4
Calories: 91kcal


  • 2 cups cherry tomatoes, halved
  • 2 cups fresh peaches, sliced
  • 1 ½ tablespoons olive oil
  • 1 tablespoon fresh mint leaves, chopped
  • 2 teaspoons apple cider vinegar
  • sea salt
  • ground black pepper
  • goat cheese, crumbled


  • In a large mixing bowl, toss in the 2 cups of cherry tomato halves, a little sea salt, and gently stir. Add in the 2 cups sliced peaches, 1 ½ tablespoon olive oil, 1 tablespoon fresh mint, 2 teaspoons apple cider vinegar, and stir together to combine. Add in more salt if you would like and ground black pepper to taste.
  • Top with the crumbled goat cheese just before serving.
  • Store in an airtight container in the refrigerator for 3 to 5 days.


  • May use any kind of peaches that you prefer, for this recipe I chose to use whites peaches but I have used regular as well. They both will work, just make sure you are using fresh peaches and not frozen or canned. 


Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 309mg | Fiber: 2g | Sugar: 8g | Vitamin A: 668IU | Vitamin C: 22mg | Calcium: 16mg | Iron: 1mg