Peachy Salsa Pork Chops
Peachy Salsa Pork Chops is a delicious balance of sweet and spicy is all wrapped up in this quick stove top dish that can be whipped up in 20 minutes. Perfect weeknight meal!
- 2 pounds boneless pork chops
- 1 package taco seasoning
- 2 tablespoons olive oil
- 2 cups chunky salsa
- ⅔ cup peach preserves
Pour the taco seasoning package into a large Ziploc plastic storage bag, add in the pork chops, close the bag, and shake to coat the meat in the seasoning.
In a large skillet, heat on medium high heat and add in the olive oil. Once heated add in the pork chops and cook for 2 to 3 minutes before turning over on the other side and cooking for another 2 to 3 minutes.
Remove the pork chops from the pan once they have finished cooking and into the same skillet add in the salsa and peach preserves. Stir to combine and heat.
Place the pork chops back into the skillet and coat with the sauce.
Cover the skillet, reduce heat to low, and simmer for an additional 10 to 15 minutes. Serve over rice.
Calories: 417kcal | Carbohydrates: 35g | Protein: 34g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 1166mg | Potassium: 840mg | Fiber: 3g | Sugar: 23g | Vitamin A: 963IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 2mg