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5 from 1 vote

Pumpkin Spice Doughnuts

Pumpkin Spice Doughnuts are delicious homemade baked doughnuts that are full of pumpkin flavor and topped with a sweet pumpkin maple glaze.
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: pumpkin spice doughnuts
Servings: 12
Calories: 250kcal


  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ¾ cup granulated sugar
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • ¾ cups buttermilk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 cups powdered sugar
  • 3 tablespoons pumpkin spice coffee creamer
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup


  • Preheat the oven to 425 degrees F. and lightly spray a doughnut pan with non-stick cooking spray.
  • In a large mixing bowl, whisk together the cake flour, baking powder, sugar, nutmeg, pumpkin pie spice, and salt until combined.
  • In a separate small bowl, combine the buttermilk, eggs, and melted butter. Whisk together.
  • Make a small well in the center of the flour mixture and pour in the buttermilk mixture.
  • Use a spoon to stir all of the ingredients together.
  • Fill the doughnut well about ⅔ full and bake for 8 to 10 minutes, until a cake tester comes out clean.
  • Allow the doughnuts to remain in the pan for 3 to 5 minutes before removing to a cooling rack.
  • Make the glaze in a small bowl by whisking together the powdered sugar, creamer, pumpkin puree, and maple syrup until smooth.
  • Glaze the doughnuts by dipping the tops into the glaze. May dip 2 to 3 rounds.


*May substitute the coffee creamer with regular creamer or milk.


Calories: 250kcal | Carbohydrates: 50g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 241mg | Potassium: 125mg | Fiber: 1g | Sugar: 34g | Vitamin A: 330IU | Calcium: 58mg | Iron: 0.5mg