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5
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Pumpkin Spice Doughnuts
Pumpkin Spice Doughnuts are delicious homemade baked doughnuts that are full of pumpkin flavor and topped with a sweet pumpkin maple glaze.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
pumpkin spice doughnuts
Servings:
12
Calories:
250
kcal
Author:
LaKita Anderson
Ingredients
2
cups
cake flour
2
teaspoons
baking powder
¾
cup
granulated sugar
¼
teaspoon
ground nutmeg
1
teaspoon
pumpkin pie spice
1
teaspoon
salt
¾
cups
buttermilk
2
large
eggs
2
tablespoons
unsalted butter, melted
2
cups
powdered sugar
3
tablespoons
pumpkin spice coffee creamer
1
tablespoon
pumpkin puree
1
tablespoon
maple syrup
Instructions
Preheat the oven to 425 degrees F. and lightly spray a doughnut pan with non-stick cooking spray.
In a large mixing bowl, whisk together the cake flour, baking powder, sugar, nutmeg, pumpkin pie spice, and salt until combined.
In a separate small bowl, combine the buttermilk, eggs, and melted butter. Whisk together.
Make a small well in the center of the flour mixture and pour in the buttermilk mixture.
Use a spoon to stir all of the ingredients together.
Fill the doughnut well about ⅔ full and bake for 8 to 10 minutes, until a cake tester comes out clean.
Allow the doughnuts to remain in the pan for 3 to 5 minutes before removing to a cooling rack.
Make the glaze in a small bowl by whisking together the powdered sugar, creamer, pumpkin puree, and maple syrup until smooth.
Glaze the doughnuts by dipping the tops into the glaze. May dip 2 to 3 rounds.
Notes
*May substitute the coffee creamer with regular creamer or milk.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
42
mg
|
Sodium:
241
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
330
IU
|
Calcium:
58
mg
|
Iron:
0.5
mg