Snickerdoodle Cookies
Snickerdoodle Cookies is a simple recipe that creates a buttery sugar cookie rolled in a sweet cinnamon sugar mixture to form the most chewy and delicious cookie ever.
Prep Time13 minutes mins
Cook Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: snickerdoodle cookies
Servings: 24
Calories: 205kcal
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Preheat the oven 350 degrees F. and line a large baking sheet with parchment paper. Set aside.
Using a mixer on medium speed, cream together the butter and 2 cups of sugar until light and fluffy.
Add in the eggs and vanilla extract and continue mixing.
In a separate bowl, whisk together the flour, baking soda, cream of tartar.
Turn the mixer on low speed and slowly add the flour mixture into the egg mixture until a soft dough forms.
In a small bowl, stir together the ¼ cup sugar and cinnamon to combine.
Using a cookie scoop, scoop a cookie and then roll it into the cinnamon sugar mixture until fully coated. Place on the prepared baking sheet spacing about 2 inches apart.
Bake the cookies for 10 to 12 minutes, until lightly browned. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack to cool completely.
Calories: 205kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 98mg | Potassium: 36mg | Fiber: 1g | Sugar: 19g | Vitamin A: 260IU | Calcium: 11mg | Iron: 0.8mg