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Hot and Sour Soup
Hot and Sour Soup – Make this version of a take-out soup favorite at home and save your money. Few ingredients and full of flavor!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
hot and sour soup
Servings:
4
Calories:
138
kcal
Author:
LaKita Anderson
Ingredients
3
tablespoons
rice vinegar
2
tablespoons
corn starch
6
cups
chicken broth
2
tablespoons
soy sauce
3
cloves
garlic, minced
1
tablespoon
fresh ginger or 1 teaspoon ground ginger
1
teaspoon
red pepper flakes
6
ounces
mushrooms, sliced
2
large
eggs, lightly beaten
8
ounces
extra firm tofu, sliced
1
teaspoon
sesame oil
2
green onions, sliced
Instructions
Using a small bowl, whisk together the rice vinegar and corn starch until smooth and set aside.
Using a large Dutch oven, combine the chicken broth, soy sauce, garlic, ginger, and red pepper flakes over medium high heat and bring to a boil.
Stir in the sliced mushroom and reduce the heat to low and simmer for 5 to 7 minutes.
Stir in the corn starch mixture until the soup has thickened and slowly add in the eggs while continuously stirring the soup with a fork.
Continue to cook the soup until the eggs have set and created ribbons, 2 to 3 minutes.
Add in the tofu slices and sesame oil.
Serve hot garnished with sliced green onions and additional red pepper flakes.
Notes
*Recipe adapted from Damn Delicious
Nutrition
Calories:
138
kcal
|
Carbohydrates:
10
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
105
mg
|
Sodium:
1881
mg
|
Potassium:
598
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
360
IU
|
Vitamin C:
27.4
mg
|
Calcium:
63
mg
|
Iron:
2.5
mg