Go Back
+ servings
Overhead view Quick and Easy Sausage Soup in pot
Print Recipe
5 from 1 vote

Quick and Easy Sausage Soup

This Quick and Easy Sausage Soup is comforting and delicious, plus it uses minimal ingredients. Ready in 20 minutes and the perfect easy winter soup recipe.
Prep Time5 mins
Cook Time20 mins
Course: Soup
Cuisine: American
Keyword: sausage soup
Servings: 6
Calories: 430kcal

Equipment

  • 1 Large Stock Pot or Dutch Oven

Ingredients

  • 1 pound ground mild or hot Italian sausage
  • 14.5 ounces diced tomatoes, undrained
  • 14.5 ounces chicken broth
  • 1 teaspoon dried thyme
  • ¾ teaspoon dried rosemary
  • ¼ teaspoon ground black pepper
  • 15.8 ounces great northern beans, drained and rinsed
  • 16 ounces garbanzo beans, drained and rinsed

Instructions

  • Begin the recipe with a large stock pot, add the 1 pound of ground sausage and cook over medium-high heat until it is no longer pink. Drain off any excess grease/oil if necessary before moving on to the next step.
  • With the pot still over medium-high heat, add in the 14.5 ounce can of diced tomatoes, 14.5 ounces chicken broth, 1 teaspoon dried thyme, ¾ teaspoon dried rosemary, and ¼ teaspoon ground black pepper. Stir to combine.
  • Bring the soup to a rolling boil and add in the 15.8 ounces of northern beans and 16 ounces of garbanzo beans.
  • Allow the soup to cook until heated through, about 3 to 4 minutes. Adjust the heat to low and allow it to simmer for an additional 10 to 15 minutes. Serve the soup while it is still warm with your favorite bread. Enjoy!

Nutrition

Calories: 430kcal | Carbohydrates: 30g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 59mg | Sodium: 1118mg | Potassium: 706mg | Fiber: 8g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 9mg | Calcium: 107mg | Iron: 4mg