Go Back
+ servings
grilled peanut butter and jelly sandwich cut in half on yellow plate with strawberries
Print Recipe
5 from 1 vote

Grilled Peanut Butter and Jelly Sandwich

Grilled Peanut Butter and Jelly Sandwich takes the classic recipe and grills it in a pan with butter to make a warm crispy version.
Prep Time2 mins
Cook Time3 mins
Course: Main Course
Cuisine: American
Keyword: peanut butter and jelly sandwich
Servings: 1
Calories: 351kcal


  • 2 slices bread
  • 1 tablespoon peanut butter
  • 1 tablespoon jelly
  • ½ tablespoon butter


  • Use two slices of bread, spread peanut butter on one slice and jelly on the other slice. Put the two slices together.
  • Using a skillet over medium-high heat, melt the butter and place the sandwich into the pan and grill for 2-3 minutes and flip on the opposite side and grill for another 2-3 minutes until lightly browned and remove from the heat and serve while still warm.


Calories: 351kcal | Carbohydrates: 45g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 420mg | Potassium: 206mg | Fiber: 3g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 1.7mg | Calcium: 77mg | Iron: 2.3mg