White Chocolate Cranberry Muffins
White Chocolate Cranberry Muffins, you haven’t had a sweet muffin until you try these muffins that combine white chocolate chips and dried cranberries. A must try simple recipe!
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup plain yogurt
- ¼ cup milk
- ½ cup white chocolate chips
- ½ cup dried cranberries
Preheat the oven 350 degrees F. and line a muffin pan with cupcake liners. Set aside.
In a small bowl, whisk together the flour, baking powder baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, add the softened butter and mix on medium until light and fluffy. Add in the brown sugar and continue to mix until fluffy.
Add the eggs, vanilla extract, and plain yogurt. Continue to mix for 1 minute.
Turn the mixer on low and add the flour mixture and milk until everything is combined.
Turn off the mixer and gently fold in the white chocolate chips and cranberries until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin pan and place into the oven to bake for 15 to 20 minutes or until a cake tester comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Calories: 267kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 287mg | Potassium: 128mg | Fiber: 1g | Sugar: 22g | Vitamin A: 305IU | Calcium: 69mg | Iron: 1.2mg