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close-up side view three white chocolate cranberry muffins stacked on top of each other
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5 from 2 votes

White Chocolate Cranberry Muffins

White Chocolate Cranberry Muffins, you haven’t had a sweet muffin until you try these muffins that combine white chocolate chips and dried cranberries. A must try simple recipe!
Prep Time10 mins
Cook Time20 mins
Course: Bread
Cuisine: American
Keyword: white chocolate cranberry muffins
Servings: 12
Calories: 267kcal


  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • ½ cup plain yogurt
  • ¼ cup milk
  • ½ cup white chocolate chips
  • ½ cup dried cranberries


  • Preheat the oven 350 degrees F. and line a muffin pan with cupcake liners. Set aside.
  • In a small bowl, whisk together the flour, baking powder baking soda, salt, and ground cinnamon. Set aside.
  • In a large mixing bowl, add the softened butter and mix on medium until light and fluffy. Add in the brown sugar and continue to mix until fluffy.
  • Add the eggs, vanilla extract, and plain yogurt. Continue to mix for 1 minute.
  • Turn the mixer on low and add the flour mixture and milk until everything is combined.
  • Turn off the mixer and gently fold in the white chocolate chips and cranberries until evenly distributed throughout the batter.
  • Spoon the batter evenly into the prepared muffin pan and place into the oven to bake for 15 to 20 minutes or until a cake tester comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.


Calories: 267kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 287mg | Potassium: 128mg | Fiber: 1g | Sugar: 22g | Vitamin A: 305IU | Calcium: 69mg | Iron: 1.2mg