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close-up view mini peach cobbler on a plate
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5 from 1 vote

Mini Peach Cobbler

Mini Peach Cobbler – A beautiful mess was made while baking these delicious treats and baking in a kitchen is not always perfect.
Prep Time10 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: mini peach cobbler
Servings: 12
Calories: 212kcal


  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • a dash of salt
  • ¾ cup milk
  • ½ cup butter, melted
  • ¼ cup brown sugar
  • teaspoon cinnamon
  • teaspoon ground nutmeg
  • 1 can sliced peaches (should be diced)


  • Preheat oven to 350 degrees.
  • Put 1 teaspoon (or less) of melted butter into each regular size muffin tin.
  • With a wooden spoon stir together the sugar, flour, baking powder, salt, and milk. (I also added ⅛ teaspoon of cinnamon and nutmeg).
  • Put 2 tablespoons of batter into each muffin tin. Add 1 tablespoon diced peaches on top of the batter.
  • Sprinkle with brown sugar and then cinnamon.
  • Bake for 12 minutes.
  • Let them cool almost completely before taking out of the pan. Use a butter knife to loosen the edges then just lift them out.


Calories: 212kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 173mg | Fiber: 1g | Sugar: 25g | Vitamin A: 380IU | Vitamin C: 2.4mg | Calcium: 56mg | Iron: 0.7mg