Mini Peach Cobbler
Mini Peach Cobbler – A beautiful mess was made while baking these delicious treats and baking in a kitchen is not always perfect.
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- a dash of salt
- ¾ cup milk
- ½ cup butter, melted
- ¼ cup brown sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- 1 can sliced peaches (should be diced)
Preheat oven to 350 degrees.
Put 1 teaspoon (or less) of melted butter into each regular size muffin tin.
With a wooden spoon stir together the sugar, flour, baking powder, salt, and milk. (I also added ⅛ teaspoon of cinnamon and nutmeg).
Put 2 tablespoons of batter into each muffin tin. Add 1 tablespoon diced peaches on top of the batter.
Sprinkle with brown sugar and then cinnamon.
Bake for 12 minutes.
Let them cool almost completely before taking out of the pan. Use a butter knife to loosen the edges then just lift them out.
Calories: 212kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 173mg | Fiber: 1g | Sugar: 25g | Vitamin A: 380IU | Vitamin C: 2.4mg | Calcium: 56mg | Iron: 0.7mg