Mini Peach Cobbler
Try making a batch of Mini Peach Cobbler for a warm, decadent, and tasty treat. Easy to make with a few basic ingredients in a muffin pan for an amazingly simple dessert.
Servings: 12
Calories: 212kcal
Ingredients
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- a dash of salt
- ¾ cup milk
- ½ cup butter, melted
- ¼ cup brown sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- 1 can sliced peaches (should be diced)
Instructions
- Preheat oven to 350 degrees.
- Put 1 teaspoon (or less) of melted butter into each regular size muffin tin.
- With a wooden spoon stir together the sugar, flour, baking powder, salt, and milk. (I also added ⅛ teaspoon of cinnamon and nutmeg).
- Put 2 tablespoons of batter into each muffin tin. Add 1 tablespoon diced peaches on top of the batter.
- Sprinkle with brown sugar and then cinnamon.
- Bake for 12 minutes.
- Let them cool almost completely before taking out of the pan. Use a butter knife to loosen the edges then just lift them out.
Nutrition
Calories: 212kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 173mg | Fiber: 1g | Sugar: 25g | Vitamin A: 380IU | Vitamin C: 2.4mg | Calcium: 56mg | Iron: 0.7mg