Go Back
+ servings
overhead view Key Lime Pie for 2 on plate
Print Recipe
4 from 3 votes

Key Lime Pie for 2

Key Lime Pie for 2 is the perfect recipe to share. With bold lime flavor, a sweet creamy richness, and buttery crust it is sure to be the perfect treat.
Prep Time15 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: key lime pie
Servings: 2
Calories: 640kcal


  • Filling
  • 2 large egg yolks
  • 2 teaspoons lime zest
  • ¼ cup lime juice
  • cup sweetened condensed milk
  • Crust
  • 4 whole graham crackers, crushed
  • 2 tablespoons unsalted butter, melted
  • 4 teaspoons sugar
  • whipped topping (optional)


  • In a small bowl, whisk together the egg yolks and lime zest until the mixture has a light green tint.
  • Whisk in the condensed milk until smooth and then whisk in the lime juice.
  • Cover and place in the refrigerator for 15 minutes to allow it to thicken.
  • Preheat the oven to 325 degrees F. and using a food processor add in the graham crackers and process until you have a fine crumb mixture.
  • Add the melted butter, sugar, and continue to pulse until incorporated and the mixture clumps together.
  • Place the crust mixture into a 6-inch pie plate and press in the bottom and sides in a flat even layer.
  • Bake the crust only until it is lightly browned and fragrant, about 15 minutes.
  • Remove the crust from the oven and while still warm add the filling.
  • Place the pie in the oven and bake for 15 to 20 minutes, until firm around the edges.
  • Transfer the pie to a wire rack and allow to cool completely.
  • Place in the refrigerator to allow the pie to become chilled and set.
  • Serve with whipped topping.


Calories: 640kcal | Carbohydrates: 88g | Protein: 13g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 249mg | Sodium: 423mg | Potassium: 482mg | Fiber: 1g | Sugar: 71g | Vitamin A: 865IU | Vitamin C: 12.3mg | Calcium: 334mg | Iron: 1.8mg