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close-up side view homemade granola in a glass jar
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5 from 1 vote

Homemade Granola

Healthy Homemade Granola recipe that is made with oats, nuts, natural sweetener, spices and oil. So delicious and easy to make your own recipe.
Prep Time5 mins
Cook Time15 mins
Resting Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: homemade granola
Servings: 8 ½ cups
Calories: 206kcal


  • 2 cups old-fashioned rolled oats
  • cup nuts and/or seeds
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon or any other spice
  • ¼ cup oil
  • ¼ cup sweetener
  • cup other options
  • ¼ cup more options


  • Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper. Set aside.
  • Using a large mixing bowl, combine the oats, nuts and/or seeds, salt, and spices. 
  • Stir in the oil, sweetener, and mix well until thoroughly coated. 
  • Pour the granola onto the prepared baking sheet in an even layer. Lightly press into the baking sheet. 
  • Place in the oven and bake until lightly browned about 15 to 20 minutes. Stopping halfway during the baking to stir and press into the baking sheet again. 
  • Remove from the oven and allow the granola to cool completely before touching. 
  • Top with dried fruit and other options. Break apart into chunks and store in an airtight container at room temperature up to 2 weeks. 


Calories: 206kcal | Carbohydrates: 25g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 129mg | Fiber: 3g | Sugar: 3g | Calcium: 26mg | Iron: 1.2mg