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serving of peach cobbler in small white bowl with spoon in it
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5 from 9 votes

Easy Peach Cobbler

This Easy Peach Cobbler is a simple, sweet, and delicious dessert recipe. It can be prepared in minutes and with minimal pantry ingredients. Warm, decadent, amazing! simplylakita.com #peachcobbler
Prep Time10 mins
Cook Time30 mins
Resting Time5 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler
Servings: 9
Calories: 262kcal


  • 1 cup granulated sugar, divided in half
  • 1 cup self-rising flour
  • pinch of salt
  • ½ cup butter (1 stick)
  • 15 ounce can of California cling peaches, sliced
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • 1 cup milk, whole or canned


  • Begin the recipe by preheating the oven to 350 degrees F. and grabbing an 8x8-inch square baking dish. Set aside. In a small bowl, whisk together the ½ cup of granulated sugar, 1 cup self-rising flour, and a pinch of salt.
  • In a small saucepan over medium heat add in the ½ cup butter, 15 ounce can of California cling peaches, the other ½ cup of granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon allspice.
  • Bring the mixture to a low simmer, about 3 to 5 minutes. At this point be sure to taste the cling peach mixture and adjust the spices to your preference.
  • Pour warm cling peach mixture into the 8×8-inch square baking pan.
  • Grab the bowl that contains the flour mixture and whisk in the 1 cup milk until the mixture is fully combined. Slowly pour the milk mixture evenly over the cling peaches in the baking pan.
  • Place the baking dish into the preheated oven and bake for 25 to 35 minutes, until the top is golden brown and bubbly.
  • Carefully remove from the oven and allow the peach cobbler to cool in the pan for about 5 minutes before serving. Enjoy warm with a scoop of your favorite ice cream, whipped topping, or by itself.
  • Store any leftovers in the fridge for up to 4 days. Reheat before serving or enjoy cold.


Calories: 262kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 102mg | Potassium: 144mg | Fiber: 1g | Sugar: 28g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg