Easy Peach Cobbler
This Easy Peach Cobbler is a simple, sweet, and delicious dessert recipe. It can be prepared in minutes and with minimal pantry ingredients. Warm, decadent, amazing! simplylakita.com #peachcobbler
- 1 cup granulated sugar, divided in half
- 1 cup self-rising flour
- pinch of salt
- ½ cup butter (1 stick)
- 15 ounce can of California cling peaches, sliced
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice
- 1 cup milk, whole or canned
Begin the recipe by preheating the oven to 350 degrees F. and grabbing an 8x8-inch square baking dish. Set aside. In a small bowl, whisk together the ½ cup of granulated sugar, 1 cup self-rising flour, and a pinch of salt.
In a small saucepan over medium heat add in the ½ cup butter, 15 ounce can of California cling peaches, the other ½ cup of granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon allspice.
Bring the mixture to a low simmer, about 3 to 5 minutes. At this point be sure to taste the cling peach mixture and adjust the spices to your preference.
Pour warm cling peach mixture into the 8×8-inch square baking pan.
Grab the bowl that contains the flour mixture and whisk in the 1 cup milk until the mixture is fully combined. Slowly pour the milk mixture evenly over the cling peaches in the baking pan.
Place the baking dish into the preheated oven and bake for 25 to 35 minutes, until the top is golden brown and bubbly.
Carefully remove from the oven and allow the peach cobbler to cool in the pan for about 5 minutes before serving. Enjoy warm with a scoop of your favorite ice cream, whipped topping, or by itself.
Store any leftovers in the fridge for up to 4 days. Reheat before serving or enjoy cold.
Calories: 262kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 102mg | Potassium: 144mg | Fiber: 1g | Sugar: 28g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg