Greek Potatoes are loaded with flavor and made with a delicious sauce that includes garlic, parsley, oregano, lemon, and olive oil. The perfect side dish to make and share with your family.
- 3 pounds large russet potatoes, cut lengthwise into wedges
- 1 large shallot, quartered
- 2 cloves garlic, chopped
- 1 tablespoon oregano
- ¼ cup fresh parsley
- 1 cup olive oil
- 6 tablespoons fresh lemon juice
- salt and pepper to taste
Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside.
Slice the clean potatoes into wedges and place into a large bowl.
Into a food processor, add the shallot, garlic, oregano, parsley, olive oil, and lemon juice. Process until combined and the sauce is smooth.
Add half of the sauce to the bowl on top of the potato wedges. Toss the potato wedges until they are fully coated in the sauce.
Spread the potatoes in an even layer on the prepared baking sheet. Place into the oven and bake for 45 minutes to an hour. Turning occasionally to make sure the potatoes are evenly cooked. Roast the potatoes until tender and golden.
Once finished, transfer to a serving platter and drizzle the additional sauce on top prior to serving or use as a dipping sauce.
Calories: 332kcal | Carbohydrates: 65g | Protein: 7g | Fat: 5g | Sodium: 20mg | Potassium: 1499mg | Fiber: 5g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 34.1mg | Calcium: 72mg | Iron: 3.7mg