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5 from 1 vote

Chocolate Mint Brownies

This recipe for Chocolate Mint Brownies uses few ingredients and makes a delicious fudge brownie with fresh mint flavor. Also dairy and egg free!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate mint brownies
Servings: 16
Calories: 153kcal


  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 cup neutral oil (avocado, canola, etc.)
  • 1 cup water
  • 1.5 teaspoons peppermint extract
  • ½ teaspoon vanilla extract
  • ½ cup non-dairy chocolate chips


  • Preheat the oven 350 degrees F. and line a 13 x 9-inch baking pan with parchment paper.
  • In a medium-size bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Set aside.
  • In a separate small bowl whisk together the oil, water, peppermint, and vanilla extract until combined.
  • Stir the oil mixture into the flour mixture until fully combined, careful not to over mix.
  • Gently fold in the chocolate chips and pour the brownie mixture into the prepared pan and bake for 25 to 30 minutes or until a cake tester comes out clean.
  • Allow the brownie to cool completely in the pan prior to cutting into squares.


Calories: 153kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Calcium: 24mg | Iron: 1.5mg