Chocolate Mint Brownies
This recipe for Chocolate Mint Brownies uses few ingredients and makes a delicious fudge brownie with fresh mint flavor. Also dairy and egg free!
Servings: 16
Calories: 153kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 cup neutral oil (avocado, canola, etc.)
- 1 cup water
- 1.5 teaspoons peppermint extract
- ½ teaspoon vanilla extract
- ½ cup non-dairy chocolate chips
Instructions
- Preheat the oven 350 degrees F. and line a 13 x 9-inch baking pan with parchment paper.
- In a medium-size bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Set aside.
- In a separate small bowl whisk together the oil, water, peppermint, and vanilla extract until combined.
- Stir the oil mixture into the flour mixture until fully combined, careful not to over mix.
- Gently fold in the chocolate chips and pour the brownie mixture into the prepared pan and bake for 25 to 30 minutes or until a cake tester comes out clean.
- Allow the brownie to cool completely in the pan prior to cutting into squares.
Nutrition
Calories: 153kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Calcium: 24mg | Iron: 1.5mg