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matcha latte in a cup over a napkin
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5 from 1 vote

Matcha Latte

How to Make a Matcha Latte with a few ingredients and simple steps. This recipe is smooth, creamy, delicious, and loaded with healthy additions.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Drinks
Cuisine: American
Keyword: matcha latte
Servings: 1
Calories: 167kcal


  • 1 teaspoon matcha
  • 8 oz. hot water
  • 1 tablespoon Silk vanilla almond creamer
  • 1 tablespoon Madagascar vanilla bean ghee
  • 1 scoop Vital Proteins collagen peptides
  • splash vanilla syrup
  • sprinkle of cinnamon


  • Begin by preparing the hot water.
  • To a blender carefully add the water, matcha, creamer, ghee, collagen, vanilla syrup, and blend until smooth and foamy.
  • Carefully pour the warm matcha latte into your favorite cup and top with a sprinkle of cinnamon.


Calories: 167kcal | Carbohydrates: 1g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 26mg | Sugar: 1g | Vitamin A: 200IU | Iron: 0.7mg