Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip Recipe serves up a spicy, creamy, and cheesy dip that is a definite crowd pleaser. It comes together in minutes and is perfect with veggies.
Servings: 14
Calories: 162kcal
Ingredients
- 8 oz. cream cheese, softened
- 8 oz. cheddar cheese, shredded
- ¼ cup ranch dressing
- ¼ cup blue cheese dressing
- ½ cup hot sauce (Frank's RedHot)
- 1 cup cooked chicken, shredded
Instructions
- Preheat the oven to 350 degrees F.
- In a medium mixing bowl, combine the cream cheese, cheddar cheese, dressings, hot sauce, chicken, and stir until everything comes together.
- Transfer to a cast iron skillet or baking dish and bake for 15 to 20 minutes, or until the top is bubbly and golden.
- Serve while hot with your favorite veggies, bread, or crackers.
Nutrition
Calories: 162kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 510mg | Potassium: 63mg | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 0.3mg