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Buffalo Chicken Dip in mini cast iron skillet
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5 from 1 vote

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe serves up a spicy, creamy, and cheesy dip that is a definite crowd pleaser. It comes together in minutes and is perfect with veggies.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip
Servings: 14
Calories: 162kcal


  • 8 oz. cream cheese, softened
  • 8 oz. cheddar cheese, shredded
  • ¼ cup ranch dressing
  • ¼ cup blue cheese dressing
  • ½ cup hot sauce (Frank's RedHot)
  • 1 cup cooked chicken, shredded


  • Preheat the oven to 350 degrees F.
  • In a medium mixing bowl, combine the cream cheese, cheddar cheese, dressings, hot sauce, chicken, and stir until everything comes together.
  • Transfer to a cast iron skillet or baking dish and bake for 15 to 20 minutes, or until the top is bubbly and golden.
  • Serve while hot with your favorite veggies, bread, or crackers.


Calories: 162kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 510mg | Potassium: 63mg | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 0.3mg