Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip Recipe serves up a spicy, creamy, and cheesy dip that is a definite crowd pleaser. It comes together in minutes and is perfect with veggies.
- 8 oz. cream cheese, softened
- 8 oz. cheddar cheese, shredded
- ¼ cup ranch dressing
- ¼ cup blue cheese dressing
- ½ cup hot sauce (Frank's RedHot)
- 1 cup cooked chicken, shredded
Preheat the oven to 350 degrees F.
In a medium mixing bowl, combine the cream cheese, cheddar cheese, dressings, hot sauce, chicken, and stir until everything comes together.
Transfer to a cast iron skillet or baking dish and bake for 15 to 20 minutes, or until the top is bubbly and golden.
Serve while hot with your favorite veggies, bread, or crackers.
Calories: 162kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 510mg | Potassium: 63mg | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 0.3mg