Go Back
+ servings
Overhead view of Baked Chicken Mozzarella with spaghetti on plate
Print Recipe
5 from 1 vote

Baked Chicken Mozzarella

A quick and easy recipe for Baked Chicken Mozzarella made using few ingredients and served with a side of spaghetti. The perfect Valentine's Day Dinner!
Prep Time15 mins
Cook Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken mozzarella
Servings: 4
Calories: 588kcal

Ingredients

  • 1 ½ cups Italian style panko breadcrumbs
  • 1 teaspoons dried oregano
  • 1 teaspoons paprika
  • ½ cup all-purpose flour
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 2 large eggs
  • 1 Tablespoon water
  • 1 to 1.5 lbs boneless skinless chicken breasts or tenderloins
  • 1 jar 24 oz. Bertolli Five Cheese Sauce
  • 1 cup mozzarella cheese shredded
  • side of cooked spaghetti

Instructions

  • Preheat oven to 400 degrees F. and spray a baking sheet with non-stick cooking spray.
  • Whisk together the panko breadcrumbs, oregano, and paprika in a shallow dish. In another shallow dish, whisk together the flour, salt, and the pepper. In a third shallow dish, whisk together the eggs and water.
  • Dip each piece of chicken first in the flour mixture, shaking off any excess, then in the egg mixture, and finally dip into the panko mixture, patting to coat thoroughly on both sides. Place the breaded chicken on the prepared pan. Gently spray the chicken with cooking spray to lightly coat.
  • Bake the chicken until the panko has browned and the chicken is almost entirely cooked through, about 20 minutes, depending on the thickness of the chicken. While the chicken is cooking prepare your spaghetti according to the instructions on the box.
  • Remove the baking sheet from the oven. Top each piece of chicken with the Bertolli Five Cheese Sauce and sprinkle the top with mozzarella cheese, and return to the oven. Bake until the cheese is melted and bubbly, an additional 5 to 10 minutes. Serve immediately with a side of spaghetti.

Nutrition

Calories: 588kcal | Carbohydrates: 30g | Protein: 74g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 286mg | Sodium: 994mg | Potassium: 1173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 640IU | Vitamin C: 3.4mg | Calcium: 217mg | Iron: 3.7mg