Candy Corn Rice Krispie Treats
Candy Corn Rice Krispie Treats combine gooey melted marshmallow, crispy rice cereal, and chewy candy corn. It is the perfect Halloween treat.
- 6 cups crispy rice cereal
- 1 ½ bags mini marshmallows (15 ozs.)
- 4.5 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 1 cup candy corn
Spray a 9 x13-inch baking dish with non-stick spray and set aside.
In a large pot, melt the butter. Add the marshmallows and allow everything to melt together.
Quickly stir in the vanilla.
Remove from the pot from the heat and stir in the crispy rice cereal until well combined.
During the last few seconds of stirring add in the candy corn and stir to distribute evenly.
Press the mixture evenly into the prepared pan and allow them to set for at least 1 hour before cutting into your desired shapes and size.
Calories: 97kcal | Carbohydrates: 16g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 8mg | Sugar: 9g | Vitamin A: 100IU | Calcium: 2mg | Iron: 0.2mg