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Overhead view of dessert board with chocolate fondue dippers on it on marble surface.
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5 from 3 votes

Chocolate Dipping Sauce

Make a Dessert Board with Chocolate Fondue Dippers for a delicious combination of sweet treats decadent chocolate dipping sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate sauce, dessert board
Servings: 8
Calories: 362kcal

Equipment

  • 1 fondue pot or saucepan

Ingredients

  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips
  • pinch of salt

Instructions

  • In a small saucepan over medium-low heat, add the 1 cup heavy cream and heat to a low simmer, about 4 to 5 minutes.
  • Add the 2 cups semi-sweet chocolate chips and allow them to sit for about 1 minute. Begin whisking until combined and smooth, about 4 to 5 minutes.
  • Stir in a pinch of salt and pour into a serving bowl.
  • Serve with your favorite sweets on a dessert board. Enjoy!

Notes

*Makes about 2 cups of chocolate fondue dip. 

Nutrition

Calories: 362kcal | Carbohydrates: 24g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 13mg | Potassium: 283mg | Fiber: 4g | Sugar: 17g | Vitamin A: 460IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 3mg