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Chocolate Dipping Sauce
Make a Dessert Board with Chocolate Fondue Dippers for a delicious combination of sweet treats decadent chocolate dipping sauce.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate sauce, dessert board
Servings:
8
Calories:
362
kcal
Author:
LaKita Anderson
Equipment
1 fondue pot or saucepan
Ingredients
1
cup
heavy cream
2
cups
semi-sweet chocolate chips
pinch of salt
Instructions
In a small saucepan over medium-low heat, add the 1 cup heavy cream and heat to a low simmer, about 4 to 5 minutes.
Add the 2 cups semi-sweet chocolate chips and allow them to sit for about 1 minute. Begin whisking until combined and smooth, about 4 to 5 minutes.
Stir in a pinch of salt and pour into a serving bowl.
Serve with your favorite sweets on a dessert board. Enjoy!
Notes
*Makes about 2 cups of chocolate fondue dip.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.04
g
|
Cholesterol:
36
mg
|
Sodium:
13
mg
|
Potassium:
283
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin A:
460
IU
|
Vitamin C:
0.2
mg
|
Calcium:
48
mg
|
Iron:
3
mg