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Almond Coconut Flour slices on plate
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4.08 from 13 votes

Almond Coconut Flour Bread

Almond Coconut Flour Bread – A low carb recipe that gives you a nice alternative. This bread is buttery, thick, and fluffy. Enjoy with a pat of butter.
Prep Time15 mins
Cook Time45 mins
Resting Time5 mins
Total Time1 hr
Course: Bread
Cuisine: American
Keyword: almond coconut flour bread
Servings: 12
Calories: 211kcal


  • 10 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1.5 tablespoons apple cider vinegar
  • 8 large eggs
  • ¾ cup almond flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • cup coconut flour


  • Preheat the oven to 300 degrees F. and generously butter a loaf pan and set aside.
  • In a small bowl, whisk together the melted butter, honey, and apple cider vinegar.
  •  Add in the eggs and whisk everything together to combine.
  • In a large bowl, sift together the almond flour, baking soda, and salt. Stir the almond flour mixture into the butter/egg mixture until the ingredients come together.
  • Sift in the coconut flour and mix well to combine all of the ingredients. 
  • Pour the bread mixture into the prepared loaf pan and use a spatula to spread evenly. Bake 45 to 50 minutes, until the bread is golden brown and the center is set.
  • Remove the bread from the oven and allow it to cool in the pan on a rack for at least 15 minutes.
  • Remove from the pan and allow the bread to cool for another 5 minutes on the cooling rack.
  • Slice the bread into 12 even slices and store in an airtight container in the refrigerator for up to 5 days.


Calories: 211kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 165mg | Sodium: 364mg | Potassium: 52mg | Fiber: 3g | Sugar: 2g | Vitamin A: 495IU | Calcium: 39mg | Iron: 1.1mg