Ravioli Lasagna is the perfect busy night meal that only requires 5 ingredients and contains meat sauce, cheese ravioli, and other cheeses. Easy and tasty!
- 1 lb. ground beef (or ground turkey)
- 1 jar your favorite pasta sauce
- 1 pkg (25 oz.) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- ½ cup shredded (grated) Parmesan cheese
Crumble ground beef in a medium skillet and brown, drain oil, and stir in the pasta sauce until heated thoroughly.
Heat oven to 350°F. Spray bottom and sides of a rectangular baking dish, 9x13-inch baking pan, with non-stick cooking spray.
Spread ½ of meat sauce in the bottom of the baking dish.
Arrange half of the frozen ravioli in single layer over sauce.
Top with 1 cup of the mozzarella cheese and ¼ cup Parmesan cheese.
Repeat layers once, starting with the rest of the meat sauce followed by the ravioli.
Sprinkle with the rest of the mozzarella and Parmesan cheeses.
Cover with aluminium foil and bake 40 minutes.
Remove foil and bake uncovered 15 to 20 minutes longer, until bubbly and hot.
Allow cooling for 10 minutes before serving.
Calories: 220kcal | Carbohydrates: 4g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 604mg | Potassium: 370mg | Fiber: 1g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 4.8mg | Calcium: 186mg | Iron: 1.7mg