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ravioli lasagna on plate
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5 from 1 vote

Ravioli Lasagna

Ravioli Lasagna is the perfect busy night meal that only requires 5 ingredients and contains meat sauce, cheese ravioli, and other cheeses. Easy and tasty!
Prep Time15 mins
Cook Time1 hr
Resting Time10 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Italian
Keyword: ravioli lasagna
Servings: 10
Calories: 220kcal


  • 1 lb. ground beef (or ground turkey)
  • 1 jar your favorite pasta sauce
  • 1 pkg (25 oz.) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded (grated) Parmesan cheese


  • Crumble ground beef in a medium skillet and brown, drain oil, and stir in the pasta sauce until heated thoroughly.
  • Heat oven to 350°F. Spray bottom and sides of a rectangular baking dish, 9x13-inch baking pan, with non-stick cooking spray.
  • Spread ½ of meat sauce in the bottom of the baking dish.
  • Arrange half of the frozen ravioli in single layer over sauce.
  • Top with 1 cup of the mozzarella cheese and ¼ cup Parmesan cheese.
  • Repeat layers once, starting with the rest of the meat sauce followed by the ravioli.
  • Sprinkle with the rest of the mozzarella and Parmesan cheeses.
  • Cover with aluminium foil and bake 40 minutes.
  • Remove foil and bake uncovered 15 to 20 minutes longer, until bubbly and hot.
  • Allow cooling for 10 minutes before serving.


Calories: 220kcal | Carbohydrates: 4g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 604mg | Potassium: 370mg | Fiber: 1g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 4.8mg | Calcium: 186mg | Iron: 1.7mg