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+ servings
curry hummus in white bowl topped with chickpeas on top of fresh vegetables
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5 from 1 vote

Curry Hummus

Curry Hummus is creamy, flavorful, and delicious hummus recipe that can be made in minutes to pair with your favorite vegetables or crackers. It is simple and not overly spicy.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: curry hummus
Servings: 10
Calories: 106kcal


  • 2 cans chickpeas, drained and rinsed
  • ½ cup coconut milk
  • 1 ½ tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • juice of half a lemon


  • Using a food processor or high power blender, add in all of the ingredients.
  • Process or blend until smooth.
  • Add to serving bowls and serve with your favorite vegetables.


Calories: 106kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Sodium: 486mg | Potassium: 164mg | Fiber: 4g | Vitamin A: 375IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1.7mg